- ROASTED FRESH IN EAST TEXAS
- FREE DELIVERY OVER 40 LBS
We typically roast on Wednesdays, so online orders placed before Tuesday at 5pm are roasted and shipped that week, while orders placed after 5pm Tuesday are typically pushed to the following week.
Our go-to espresso blend. Pairs perfectly in milk drinks but stands alone as well with notes of baking spices, lemon zest, and dark chocolate. Current origins are Guatemala and Ethiopia.
Guatemala (75%)
| Process | Washed |
|---|---|
| Variety | Bourbon, Catimor, Caturra, Maragogype, Pache |
| Elevation | 1400-2200 MASL |
| Region | Huehuetenango |
| Country | Guatemala |
| Harvest | December - May |
Ethiopia (25%)
| Farm | Bereka |
|---|---|
| Process | Natural |
| Variety | Heirloom Ethiopian Varieties |
| Elevation | 1800-2100 MASL |
| Region | Sidama |
| Country | Ethiopia |
| Harvest | November - January |