Freshly roasted in East Texas
Free delivery over 40lbs
Our go-to espresso blend. Pairs perfectly in milk drinks but stands alone as well with notes of baking spices, lemon zest, and dark chocolate. Current origins are Honduras and Ethiopia.
Honduras (75%)
| Association | Corquin |
|---|---|
| Process | Washed |
| Variety | Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira |
| Elevation | 1200-1700 MASL |
| Country | Honduras |
| Harvest | December - March |
Ethiopia (25%)
| Farm | Shentawane |
|---|---|
| Process | Natural |
| Variety | Heirloom Ethiopian Varieties |
| Elevation | 1900-2100 MASL |
| Region | Sidama |
| Country | Ethiopia |
| Harvest | November - January |