Freshly roasted in East Texas
Free delivery over 40lbs
The Huehuetanango region of Guatemala produces a rich and traditional flavor profiled coffee. We find tasting notes of cashew, raisin, and molasses. It brews nicely on drip coffee and also as an espresso and works well as a coffee for milk-based drinks.
| Process | Washed |
|---|---|
| Variety | Bourbon, Catimor, Caturra, Maragogype, Pache |
| Elevation | 1400-2200 MASL |
| Region | Huehuetenango |
| Country | Guatemala |
| Harvest | December - May |