Freshly roasted in East Texas
Free delivery over 40lbs
This coffee from the Abadatezuka Co-op inRwanda is a perfect expression of a traditional washed process tasting profile. It's approachable and well-rounded with tasting notes of malt, nougat, and a hint of fruity plum reduction.
| Farm | Abadatezuka COOP |
|---|---|
| Process | Washed |
| Variety | Bourbon |
| Elevation | 1850–2200 MASL |
| Region | Cyato sector, Nyamasheke district, Western Province |
| Country | Rwanda |
| Harvest | March– June |