Freshly roasted in East Texas
Free delivery over 40lbs
This coffee is more traditional than what most would expect from the Yirgacheffe region, but we are a huge fan of its approachability and balance in the cup. We find notes of toffee, corn flakes, and walnut.
| Farm | Tore |
|---|---|
| Process | Natural |
| Variety | Heirloom Ethiopian Varieties |
| Elevation | 1700-1820 MASL |
| Region | Torea, Yirgacheffe |
| Country | Ethiopia |
| Harvest | October-January |